The Authentic History of Cincinnati Chili

by Dann Woellert

Description

Delve into the rich and flavorful history of Cincinnati's iconic chili with this comprehensive exploration. This book uncovers the essential parlors that originated and continue to serve this unique culinary specialty, tracing its roots and evolution through the city's vibrant restaurant scene. Discover the stories behind the beloved dishes, from the classic three-way to other regional variations, and understand what makes Cincinnati chili a distinct and enduring part of American food culture. It's a delicious journey through the origins and enduring legacy of a true local treasure.

Available Editions

paperback edition cover

paperback

American Palate, a division of The History Press

Published Jan 1, 2013

174 pages

ISBN: 9781609499921

available

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Details

First Published

2013

Language

eng

Content Warnings

No content warnings identified.