Dying for Chocolate

Goldy Schulz Culinary Mystery Series · Book 2

Description

Goldy Bear is a bright, opinionated caterer with a talent for turning any gathering into a feast—and a life that’s suddenly gone dangerously off-script. When she relocates her business to the upscale Aspen Meadow Country Club area, she expects new opportunities, not a string of unsettling incidents tied to the most tempting of temptations: chocolate. As Goldy navigates suspicious guests, high-society secrets, and the pressures of starting over, she must rely on her instincts, her kitchen skills, and her determination to keep her family safe. Blending cozy mystery with mouthwatering food details, the novel explores reinvention, resilience, and the way community can both conceal and reveal the truth—delivered in Diane Mott Davidson’s signature warm, witty style.