Catering to Nobody

Goldy Schulz Culinary Mystery Series · Book 1

Description

When Colorado caterer Goldy Baer is asked to prepare a lavish buffet for a funeral, she throws herself into the work—planning dishes like poached salmon and strawberry shortcake to comfort forty mourners. But as Goldy juggles mounting financial pressure and complicated family concerns, the event becomes more than a meal service, drawing her into a web of secrets surrounding the deceased gynecologist. With each course she perfects, Goldy uncovers clues that challenge what she thought she knew and force her to confront the people—and problems—she’d rather avoid. Blending cozy mystery charm with Diane Mott Davidson’s warm, recipe-rich storytelling, this novel explores grief, community, and the resilience it takes to keep going when life won’t cooperate.